North 44 Recipes

  • Leg of Lamb Steak & Zucchini on the Grill

    When it comes to a delicious and hearty meal, nothing can beat a perfectly grilled steak paired with fresh vegetables. You can serve this dish ...
  • Sheet Pan Sausages and Vegetables

    Yield: 4 servings Time: 40 minutes When vegetables roast alongside sausages, they sizzle in the sausage’s rendered, flavorful fat, making them so m...
  • 5-Minute Stir Fry Sauce

    If you're looking for a quick, easy, and flavorful stir-fry sauce, we've got just the recipe for you. This sauce hits all the flavor notes you’r...
  • Bloody Mary Steak Salad

    Are you a fan of the classic Bloody Mary cocktail? If so, you're in for a treat with this unique recipe! The Bloody Mary Steak Salad combines th...
  • Tacos with Charred Scallions

    Tacos with Charred Scallions: A Perfect Weeknight Meal If you're a fan of tacos and quick weeknight meals, then we have a recipe tha...
  • Lamb Pasta with Asparagus & Feta

    This dish is a delightful combination of flavors and textures, with the lamb's flavorful fat toasting walnuts, crisping asparagus, and glossing ...
  • One-Pan Chorizo Queso

    This cheesy, spicy, and  delicious Chorizo Queso comes together in about 20 minutes and has minimal clean up because you serve it straight from the...
  • Lamb Cooking Guide - The Holiday Edition

     Read about our favorite lamb cuts for the holiday season, how to cook them, what to pair with it, and how much you'll need per person.  Lamb Sha...
  • Garlic Crusted Rack of Lamb

    A rack of lamb is such a fun cut that cooks easily and presents beautifully. The biggest thing that I recommend when cooking a rack of lamb is make...
  • Turkish Lamb Pide

    Turkish Lamb Pides are a great way to introduce someone to lamb while also keeping the lamb aficionados coming back for more. Although it might look intimidating, I promise it is an easy recipe to pull together.
  • Instant Pot Bone Broth

    My favorite style of bone broth is spicy, aromatic, garlicky, and rich. This recipe should be followed more like a rough guide -- add more of what you like, leave out what you don't, throw something new in there, it's a forgiving and easy way to make your own nutritious broth.